Written by Padma Lakshmi, the host of Top Chef and Taste the Nation, Tomatoes for Neela is a reminder that food brings us together, transcending time and place. Young Neela enjoys working in the kitchen with her amma (mother) where they share the recipes and customs passed down from her grandmother in India.

The story of Neela’s tomato sauce reinforces the benefits of local sourcing, home cooking and preserving. The simple, when done right, nourishes the spirit and the connectedness of family and community. Enjoying the preserved fruits of the kitchen in winter brings back the sense of fulfillment and family mixed into each jar of sauce.

Endnotes include paati’s (grandmother’s) child friendly tomato sauce and tomato chutney recipes as well as Tomato Fun Facts, About Farmworkers, and Author’s Note.