In 1843, fourteen-year-old Hanson Gregory left his family home in Rockport, Maine, and set sail as a cabin boy on the schooner Achorn, looking for high-stakes adventure on the high seas. Little did he know that a boatload of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world’s most prized and beloved pastries.  Lively and inventive cut-paper illustrations add a taste of whimsy to this sweet, fact-filled story that includes an extensive bibliography, author’s note, and timeline.  Kirsch’s charming watercolor collages liberally employ round motifs: on many spreads, the circular illustration on the right page is “cut” from the left, freeing up a circle of white space for text. Endpapers sport scores of holey doughnuts, many decorated nautically. Miller shares the true story of the invention of the doughnut with the hole in its center. Delicious!