by Sharon Fujimoto-Johnson
Emi and her grandma (Obaachan) spend time together making a family recipe of mochi. As they work, Obaachan shares the history of the recipe back to her own grandmother. Obaachan brought that recipe with her to America, along with her wedding kimono and some cherished red lacquer dishes. The two also reminisce about Ojiichan (grandpa), who the reader assumes is deceased. They finish the mochi, package some together to gift to family and friends, and then enjoy their mochi – some wrapped in seaweed and dipped in soy sauce just like Ojiichan like to eat it. In this story, mochi is love, family tradition and a thank you.
The soft colors of the mochi and surroundings add to the gentle approach of this book. The love between Emi and Obaachan is evident in the text and the illustrations. This small window into their time together is sweet and filled with memories and promise. The additional back matter – author’s autobiographical note, mochi history and family mochi recipe adds to the richness of this book. Words and illustrations make you feel like you can almost taste the mochi along with Emi and Obaachan. Purchase this one – it’s wonderful!