A cook book that has recipes for “charred zombie-skin snacks” and “popped brains” is a book that will not stay on your library shelves. This book, part of Little Kitchen of Horrors series, begins with a discussion of kitchen safety, tools and metric conversions. It moves into setting the scene for your yucky (yummy) snacks and then moves into the nine recipes. Despite the disgusting names, many of the snacks use fairly normal ingredients and sound quite tasty. Directions are numbered with several illustrations. It is fair to say that Halloween will be a lot more fun after eating “booger sticks” washed down with “slime cocktails”. Buy this book and watch the kids giggle and gag their way to the kitchen!