In this day and age of urban and apartment living, the best part of this 11.25″ X 9.5″ book might just be the photos showing how immense farms can be.  The canned and frozen corn in the grocery store comes from fields in Minnesota (and other states). The wheat in your bread comes from North Dakota, cotton from Georgia, and oranges from California.

Each of these four crops has four pages devoted to it. The two  left pages are full-page photos of the crop itself and then the crop being harvested. While on the right page states the farms’ location and what the crop is used for is stated in 2 or 3 sentences per page.