Books in this series have detailed maps on the end-pages – large country map in the front and the country’s location in Europe, in the back.  The book on Bulgaria begins with an abbreviated history, regions, and physical features.  Several cities are highlighted.  Because Bulgaria is a transit city (people from other countries travel through it), there are a variety of modes of transportation.  The chapter on people and culture include holidays and traditions.  The section on education begins with a statement saying public education has decreased in quality since 1989.  Some photos have conversation bubbles that appear to make light of the situation , which seems inappropriate.  Cuisine is influenced by many surrounding countries.  Traditional and common foods are described along with a salad recipe.  Economic concerns and a section on tourism concludes the book.  Text contains enough information for reports but is not exceptionally well written.  Glossary and index are included.  Websites provide good additional information.