In this book of food, author Jen Green includes much information about the history, climate, culture, traditions, and religions of the islands that make up the Caribbean.  A map shows the location and names of islands in the Caribbean, also known as the West Indies.  Green colored boxes on many pages provide additional information.  There are 3 recipes for traditional favorites with measurements in both American and metric systems written for children to follow.  Other recipes and further information can be found in recommended books and websites.  Photos are well chosen and captions offer additional information.  Also included is a glossary and index.  This book is a good resource for those looking for a variety of information on the Caribbean.